Dark Chocolate Avocado Mousse

This is one of my daughter's favorite recipes! She can not eat any dairy, so regular chocolate mousse is out! I have been making this dark chocolate, avocado mousse for her for years, and I actually prefer it over the regular choco mousse any day. It is so rich and creamy, sweetened with dates and a little pure maple syrup and loaded with healthy fats from the avocado. I always add reishi mushroom powder for a little immunity boost and extra nutrition! We enjoy it topped with berries, shredded coconut, and a little Cranberry Almond + Lucuma Crumble

Dark Chocolate Avocado Mousse

Ingredients

• 2 large ripe organic avocados 
  
• 3-4 dates (I used organic medjool) 
  
• 3/4 c organic, raw cacao powder (you could use a high quality cocoa powder as well) 
  
• 1/2 cup organic pure maple syrup (you can adjust and add more if you like it more sweet) 
  
• 2 tsp organic vanilla extract 
  
• 2 tsp reishi mushroom powder 

Instructions

Put everything in your vitamix (or food processor) and blend until smooth. 

Divide into small bowls and chill for a half hour in fridge. 

Add toppings of choice and enjoy!